TIERRA LINDA · ECUADOR
Single-origin Ecuadorian
Coffee & Chocolate
Discover the delicious, natural taste that sets Ecuadorian coffee apart.
Single-origin Ecuadorian
A beautiful land.
An extraordinary taste.
Arabica Andes Range
Arabica Andes Range
Arabica Galapagos Range
Arabica Galapagos Range
Single Origin Chocolate Bars
Single Origin Chocolate Bars
Single Origin Hot Chocolate
Single Origin Hot Chocolate
Discover our Ecuadorian coffee
The Tierra Linda ritual
Your coffee. Your ritual.
Four simple ways to bring out the character of your Ecuadorian coffee.
Explore the brew guides
Ecuadorian character
Coffee from Ecuador’s distinctive landscapes.
Your daily ritual
Choose whole beans, ground coffee or a subscription.
People and provenance
Discover the origins behind each coffee.
Single origin. Exceptional chocolate.
OUR STORY
Tierra Linda means ‘beautiful land’
Tierra Linda means ‘beautiful land’, an ecologically and culturally rich land with a diverse landscape encompassing the Amazon jungle, Andean highlands and the wildlife-rich Galápagos Islands. And that’s what we’re all about, making the most of nature’s ingredients, preserving and defending it.
Tierra Linda’s simple mission is to produce the highest quality coffee and chocolate in the world in the most ethical and sustainable way possible.
We have a coffee for every time of day and every mood: our different collections allow you to try them all and we guarantee you’ll find something you love. Are you ready to discover your new favourite Ecuadorian coffee?
Our story, on film
THE TASTE OF ECUADOR
Discover the delicious, natural taste that sets Ecuadorian coffee apart
The amazing biodiversity of the four regions and richness of their volcanic soils allow Ecuador to grow different types of speciality coffee. Ecuador’s altitude is famous for growing Arabica coffee beans that have the perfect balance of acidity, sweetness and bitterness. The northwest region of the country grows mainly Robusta coffee beans. This region offers the most complex and diverse coffee, with high acidity, body and a complex aroma. Further south, Loja produces coffee with defined acidity, medium sweetness and a delicate aroma. One of the most unique coffee-growing regions is the Galápagos Islands. Here, cool winds and the rich volcanic soil produce coffee that is delicious, well-balanced and rounded.
FROM THE AMAZON
Premium hot chocolate from Ecuador's Yasuní region
Tierra Linda brings you the best hot chocolate from Ecuador’s Yasuní, a tropical paradise situated where the Andes meet the Amazon, making it a unique region that allows a rich and distinct biodiversity to flourish.
YUMBOS BLEND
World-class coffee from Ecuador
Yumbos Blend
Typica Mejorado & Caturra blend. Fully washed. A well-balanced and clean blend of four small producers from the area of Tulipe and Nanegal, Pichincha.
With a pleasant citric acidity and notes of honey, brown sugar and lemon zest. Works well as espresso or filter.
The producers of this blend are small farmers who are implementing modern techniques of coffee production to obtain a high-quality product.
Grown between 1,200 and 1,600 m, washed and dried on each producer’s land, blended carefully in Quito.
Grown in Tulipe, a unique ancestral land situated at latitude 0° in a beautiful subtropical forest near the city of Quito in Ecuador. This area is strongly represented by the ruins of ancestral people ‘The Yumbos’ who inhabited this area from 800 BC. Tulipe is known for its ceremonial pools that are strategically located to coincide with astronomical points in the sky.