Award Winning Dark Chocolate

We are delighted to source premium cacao from Los Rios, an award winning province, in Ecuador. Los Rios is known for its rivers that nourish the earth and purify it, providing it unique minerals that enable rich agricultural production.

This province is also famous for its cocoa trees that are more than 100 years old and continue to produce the best tasting cacao in the world. Dark Chocolate from this region tends to be smooth with a buttery like texture that reveals unique cacao beans with an intense flavour and hints of fruits, showing the classic elegance that is characteristic of Ecuadorian chocolate.